Brace yourselves because now with spring our recipes of the season arrive!
The Sicilian spring offers so many delicious fresh ingredients!
Surprise your loved ones with a starter that brings the Sicilian sun directly in your kitchen!
PASTA WITH BEANS AND FRESH RICOTTA
Ingredients:
- 500g Busiate Siciliane SICANIA
- 380g of fresh broad beans
- 250g of fresh ricotta
- 1 red onion
- 5 tablespoons of extra virgin olive oil
- Salt and pepper
Brown the chopped onion in a pan and add the shelled broad beans, salt and pepper.
Add a cup of water and cook for about 20 minutes.
Sift the ricotta and let it soften with a little pasta cooking water.
Sauté the pasta al dente which has just been drained in the pan with the ingredients and toss with the ricotta.
We recommend pairing this dish with a good white wine!
Buon Appetito from Sicily Export! We are waiting for you!
