May 15, 2024

Sicilian Caponata

Caponata Siciliana is a typical Italian dish, and as its name indicates, it comes from the region of Sicily. Ingredients • 1 kg Eggplants • 3 sticks Celery • 2 onions • 2 cloves Garlic • 1 kg ripe tomatoes • 200 gr Pitted green olives • 50 gr Desalted capers • 15 gr Sugar • 15 ml white vinegar...
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April 23, 2024

Sicilian Arancini

This is a typical recipe from the Italian island of Sicily, consisting of fried balls made with a rice dough (the shape and filling vary according to the area), but the most classic is beef ragu, veal ragu or a Bolognese sauce, peas and mozzarella. INGREDIENTS For the dough • 500 g round grain rice • 3 egg yolks •...
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April 10, 2024

Pasta with Sicilian pesto with intense Umami Flavor

One recipe is a variant of the Genovese pesto prepared with dried tomatoes and walnuts. Pasta for 4 servings • 125 gr. sun-dried tomatoes in olive oil. The weight is drained • olive oil (1 whole glass) • 1 crushed garlic clove • 3 tablespoons Parmesan cheese (grated) • 1 handful of chopped basil leaves • 12 whole roasted walnuts...
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March 28, 2024

Jam-Filled Rolled Pastries

The cake recipe is quick, easy and very simple to make, no molds are needed, just roll out the shortcrust pastry, add the jam filling and some small pieces of fruit (if desired), them roll up like a strudel. Ingredients for the Shortcrust Pastry • 1 whole egg • 100 g powdered sugar • 110 g butter • 20 ml...
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March 6, 2024

Cookies with Almond Cream

Delicious to enjoy at different times of the day. Made with a crumbly base and an almond cream filling that will blow everyone’s mind. Ingredients
: • 200 g flour
 • 50 g potato starch • 1 sachet of vanillin • 120 g sugar • 160 g butter • 2 eggs • 100 g SICANIA Almond Spread
 Cream • vanilla powdered...
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February 20, 2024

Sicilian style Swordfish Rolls

These are swordfish rolls stuffed with breadcrumbs, garlic, parsley and lemon, previously cooked on the grill. It has a curious taste and is usually another typical antipasto. Ingredients: • 10 swordfish fillets (as thin as possible). • 30 g grated pecorino (pecorino sheep cheese) • Breadcrumbs • Capers 50 gr. • 50 g of boiled swordfish pulp • Parsley •...
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February 2, 2024

Poured Cake with Marmalade

Poured cake with jam that doesn’t sink and stays in the center perfectly. This tart is fantastic, soft and delicious, with simple ingredients and perfect for the whole family. Ingredients: • 150 g flour • 80 g sugar • 8 g baking powder • 60 ml milk • 60 ml sunflower oil • 2 eggs • Marmalade • Powdered sugar...
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January 16, 2024

Caserecce with Pistachio and Guanciale

Let’s take a trip to the Sicilian flavor with this easy to prepare recipe with ingredients that you can buy from the comfort of your home at Ingredients (2 servings): • Casarecce di Semola di Grano Duro Perciasacchi • 150 g Pistachio Pesto • Olive oil (to taste) • 10 fresh basil leaves • A handful of whole unsalted...
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December 22, 2023

Linguine with almonds and swordfish

An easy and tasty first course, ready in 20 minutes! Ingredients • 320 g of linguine orange selection • 300 g of swordfish • 200 g pesto • 40 g peeled almonds • 1 garlic clove • basil • organic extra virgin olive oil igp orange selection • salt • peppercorns Preparation • Heat a pot with plenty of salted...
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November 28, 2023

Cipollina Catanese

Cipollina are a Sicilian rotisserie item that originate from Catania and are made from puff pastry, made with lard and then puffed with butter and stuffed with fried onion, cooked ham and stringy cheese. Cipollina Catanese is quick to prepare and is perfect as a unique dish, to serve, at an evening with friends, along with the inevitable Arancini, Pitoni...
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