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This is a typical recipe from the Italian island of Sicily, consisting of fried balls made with a rice dough (the shape and filling vary according to the area), but the most classic is beef ragu, veal ragu or a Bolognese sauce, peas and mozzarella. INGREDIENTS For the dough • 500 g round grain rice • 3 egg yolks •...

One recipe is a variant of the Genovese pesto prepared with dried tomatoes and walnuts. Pasta for 4 servings • 125 gr. sun-dried tomatoes in olive oil. The weight is drained • olive oil (1 whole glass) • 1 crushed garlic clove • 3 tablespoons Parmesan cheese (grated) • 1 handful of chopped basil leaves • 12 whole roasted walnuts...

The cake recipe is quick, easy and very simple to make, no molds are needed, just roll out the shortcrust pastry, add the jam filling and some small pieces of fruit (if desired), them roll up like a strudel. Ingredients for the Shortcrust Pastry • 1 whole egg • 100 g powdered sugar • 110 g butter • 20 ml...

Delicious to enjoy at different times of the day. Made with a crumbly base and an almond cream filling that will blow everyone’s mind. Ingredients
: • 200 g flour
 • 50 g potato starch • 1 sachet of vanillin • 120 g sugar • 160 g butter • 2 eggs • 100 g SICANIA Almond Spread
 Cream • vanilla powdered...

These are swordfish rolls stuffed with breadcrumbs, garlic, parsley and lemon, previously cooked on the grill. It has a curious taste and is usually another typical antipasto. Ingredients: • 10 swordfish fillets (as thin as possible). • 30 g grated pecorino (pecorino sheep cheese) • Breadcrumbs • Capers 50 gr. • 50 g of boiled swordfish pulp • Parsley •...

Poured cake with jam that doesn’t sink and stays in the center perfectly. This tart is fantastic, soft and delicious, with simple ingredients and perfect for the whole family. Ingredients: • 150 g flour • 80 g sugar • 8 g baking powder • 60 ml milk • 60 ml sunflower oil • 2 eggs • Marmalade • Powdered sugar...

Let’s take a trip to the Sicilian flavor with this easy to prepare recipe with ingredients that you can buy from the comfort of your home at www.siciliaexport.com Ingredients (2 servings): • Casarecce di Semola di Grano Duro Perciasacchi • 150 g Pistachio Pesto • Olive oil (to taste) • 10 fresh basil leaves • A handful of whole unsalted...

An easy and tasty first course, ready in 20 minutes! Ingredients • 320 g of linguine orange selection • 300 g of swordfish • 200 g pesto • 40 g peeled almonds • 1 garlic clove • basil • organic extra virgin olive oil igp orange selection • salt • peppercorns Preparation • Heat a pot with plenty of salted...

Cipollina are a Sicilian rotisserie item that originate from Catania and are made from puff pastry, made with lard and then puffed with butter and stuffed with fried onion, cooked ham and stringy cheese. Cipollina Catanese is quick to prepare and is perfect as a unique dish, to serve, at an evening with friends, along with the inevitable Arancini, Pitoni...

Enjoy a deep flavor with this easy to prepare recipe. Ingredients FOR THE MEATBALLS • 400 g minced meat • 100 g bread crumbs • 50 ml milk • 2 eggs • Salt to taste • Pepper to taste • 100 g Parmesan cheese FOR THE CREAM • 1 spring onion • 200 ml cooking cream • 3 tablespoons Pistachio...