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Paccheri with seafood and bisque is a delicious and refined first course. The bisque, the central element of the dish, is a classic preparation of the French school. It is a sauce obtained by cooking in broth the heads and…

It is a Sicilian pasta seasoned with a sauce based on fresh tomatoes, basil, ricotta cheese, parmesan cheese and garlic. Ingredients • 360 g of spaccatelle pasta • 2 round black eggplants • 1 bunch of basil • 400 g…