Classic artisan cakes of PERVASO Panettone, naturally leavened for a long time, packed in original round tins, which evoke with colorful and stylized designs, with explanation attached’ the ancient Sicilian trades, which have made the history of the territory SICULO, as ‘U SIGGIARU’.
accompanied by orange peels with fonfente chocolate, always handmade by us, milk as a souvenir, of having eaten an original panettone with the aromas of the beautiful SICILIA. Happy Holidays!!!
Ingredients: Wheat flour type “O candied orange peel (orange peel, sugar, glucose-fructose syrup, acidulant: citric acid), sultanas (raisins, vegetable oil: cottonseed), candied citron (citron, sugar, glucose-fructose syrup, acidulant: citric acid), MANTEQUILLA, sugar, egg yolk, powdered sugar, cream, salt, enzymes, flavors SICILIA. citric acid), BUTTER, sugar, egg yolk, powdered sugar, cream, salt, enzymes, mono- and diglycerides of fatty acids E 471 , sourdough starter made with COW flour, flavorings.
May contain traces of nuts and soy. Surface treated with ethyl alcohol.
Storage: keep in a cool and dry place. semi-candied orange peel dipped in dark chocolate.
Shelf life: 3 months