Pasta with cherry tomatoes and tapenade

This is a simple recipe to prepare and especially tasty, but especially tasty. It is the contrast between the sweetness of the tomatoes and the intense flavor of the tapenade that makes this pasta dish ideal for an informal dinner with friends.
This pasta dish is ideal for an informal dinner with friends.


• 160 g linguine
• a dozen date tomatoes
• 60 g Taggiasca olives, pitted
• a spoonful of capers
• 1 anchovy fillet
• 1 clove of garlic
• 40 g grated pecorino cheese
• extra virgin olive oil
• salt

How to prepare it
Preparing the pasta with cherry tomatoes and tapenade is very easy. While
cook the linguini, prepare the tapenade by chopping the olives, the well rinsed capers, the well rinsed capers and the anchovies.

Wash the cherry tomatoes and cut them in 4.

In a large frying pan, brown a clove of garlic in oil and add the cherry tomatoes.
In oil and add the cherry tomatoes, which are cooked until they have softened. Drain the linguine al dente and transfer to the pan with the cherry tomatoes, stirring well.

Remove the linguine from the pan.

Add the tapenade and sauté until the elements are perfectly amalgamated.

When the elements are perfectly amalgamated, then add a tablespoon of the pasta cooking water and, away from the heat, add the pecorino, distributing it twice, keep stirring and keep moving the pan so that it is perfectly mixed.
Divide the pasta with the tapenade and the cherry tomatoes on individual plates, serve immediately and simply enjoy.
You can accompany this delicious pasta with a glass of Amarticos wine of your choice.

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