Put the egg whites in a bowl, grate the Parmesan cheese and add the two ingredients
mixing well with a fork.
With the mixture, form small balls with about 1 cm in diameter.
Fry the Parmesan balls in boiling peanut oil until golden.
Drain them with a slotted spoon on absorbent paper and serve hot!
Take a look at our condiments section to see which spices to season this Mediterranean delight with.