Pasta

Paccheri with seafood and bisque is a delicious and refined first course. The bisque, the central element of the dish, is a classic preparation of the French school. It is a sauce obtained by cooking in broth the heads and…

It is a Sicilian pasta seasoned with a sauce based on fresh tomatoes, basil, ricotta cheese, parmesan cheese and garlic. Ingredients • 360 g of spaccatelle pasta • 2 round black eggplants • 1 bunch of basil • 400 g…

Zucchini ragu is an easy sauce, perfect for spicing up a noodle dish, baked pasta or for making lasagna. Zucchini ragu can be used to spice up a good fettuccine dish fettuccine, to enrich baked pasta, lasagna or can be…

Pasta with tuna and peas is a quick and easy recipe, ideal for lunch or dinner every day, try it, it is an authentic and delicious Italian recipe. Ingredients: • 100 g spaghetti • 80 g canned tuna, drained •…

This is a simple recipe to prepare and especially tasty, but especially tasty. It is the contrast between the sweetness of the tomatoes and the intense flavor of the tapenade that makes this pasta dish ideal for an informal dinner…

A perfect recipe for any occasion. It is an easy dish, tasty and very quick to prepare. Eggplants are perfect for any occasion, as a first course on Sunday and if you have guests sunday, if you have guests or…

Sometimes we just need a few little things to turn a simple dish into a delicious one. Today we propose you a spaghetti dish with frozen clams that tastes really amazing. It is important to take into account some small…

Busiate alla Trapanese: the original Sicilian recipe Ingredients: • 400 g long or short Busiate • 250 g tomatoes Piccadilly • 50 g almonds (peeled or unpeeled) • 30 g grated pecorino cheese • 50 ml olive oil • 1…