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Sicilian style Swordfish Rolls

These are swordfish rolls stuffed with breadcrumbs, garlic, parsley and lemon, previously cooked on the grill. It has a curious taste and is usually another typical antipasto. Ingredients: • 10 swordfish fillets (as thin as possible). • 30 g grated…

Poured Cake with Marmalade

Poured cake with jam that doesn’t sink and stays in the center perfectly. This tart is fantastic, soft and delicious, with simple ingredients and perfect for the whole family. Ingredients: • 150 g flour • 80 g sugar • 8…

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